Cornbread Chicken Casserole
Servings Prep Time
6-8people 20 minutes
Cook Time
30minutes
Servings Prep Time
6-8people 20 minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Pre-heat oven to 400 degrees F. Grease a 9″ x 13″ casserole dish.
  2. Cut chicken into 1 inch cubes. Combine chicken, Mrs. Dash and garlic powder in a skillet and cook until the chicken is no longer pink in the center.
  3. In a bowl mix together the cooked chicken, sour cream and milk. Pour into casserole dish.
  4. Spread cheddar cheese evenly over the chicken mixture.
  5. In a separate bowl combine the cornbread mix, cream corn, egg and butter. Pour evenly over top of the cheese.
  6. Bake for 30 minutes. Allow to coll for 10 minutes before serving.