Crock-Pot Chili
Course
Soup
Keyword
Chili
,
crockpot
,
easy
Servings
Prep Time
6
people
20
minutes
Cook Time
6-8
hours
Servings
Prep Time
6
people
20
minutes
Cook Time
6-8
hours
Ingredients
1
Onion
1
Green pepper
1
Yellow pepper
1
Red pepper
2
Tbsp
Minced garlic
2
Tbsp
olive oil
15
oz
Chili beans
1 can
15
oz
Red kidney beans
1 can
15
oz
Diced tomatoes
1 can
10
oz
Tomato sauce
1 small can
3
Tbsp
Chili powder
1
Tbsp
Cumin
1-1.5
lbs
Hamburger meat
Salt to taste
Instructions
Chop peppers and onion into chunky pieces.
In a skillet, cook the veggies and garlic in olive oil until soft, about 10 minutes.
Dump chili beans, kidney beans, diced tomatoes, tomato sauce, chili powder and cumin in crock-pot. Stir.
Dump veggies into crock-pot. Stir.
Using the same skillet, brown the hamburger meat with salt.
When the meat is no longer pink, drain grease and add meat to crock-pot. Stir.
Cook on low for 6-8 hours
Recipe Notes
Serve with shredded cheese and sour cream. Enjoy!