Mexican Stuffed Shells
Servings Prep Time
4People 25Minutes
Cook Time
30Minutes
Servings Prep Time
4People 25Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees
  2. In a large pot, boil water and cook pasta shells al dente, drain
  3. Brown ground beef on med-high heat, drain
  4. Add taco mix, cream cheese and ½ cup of shredded cheese to beef, stir until combined
  5. Mix together salsa and enchilada sauce in a bowl
  6. Pour half the salsa mixture in a 9 x 13 casserole dish
  7. Stuff each shell with a large spoon size of the beef mixture and place in casserole dish
  8. After all shells are stuffed, pour remaining salsa mixture on top
  9. Cover with foil and bake 25 mins
  10. Remove foil and sprinkle with remaining shredded cheese
  11. Let cook 5 more mins until cheese is melted
Recipe Notes

Serve with sour cream and enjoy!