Salsa Chicken
Course
Main Dish
Keyword
chicken
,
easy
Servings
Prep Time
8-10
people
5
minutes
Cook Time
6
hours
Servings
Prep Time
8-10
people
5
minutes
Cook Time
6
hours
Ingredients
3
Boneless, skinless, chicken breasts
15
oz
Kidney beans
1 can
15
oz
Pinto beans
1 can
24
oz
Salsa
1 large jar
Instructions
Drain both kidney and pinto beans.
Place chicken in crockpot, dump beans and salsa on top and stir.
Cook on low for 5 hours.
Remove chicken and shred. Return shredded chicken to crockpot, stir.
Cook on low for 1 hour with lid removed.
Recipe Notes
Add cheese and sour cream if desired. Serve with chips or eat as tacos!