Southern Skillet Shepherd’s Pie
Servings Prep Time
6people 5minutes
Cook Time
25minutes
Servings Prep Time
6people 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Chop up potatoes and onion.
  2. Boil potatoes on high until soft, about 15 minutes.
  3. Meanwhile, cook beef, onion, minced garlic and salt and pepper in a skillet on med-high until beef is no longer pink, about 10 minutes.
  4. Add flour, beef broth, and Worcestershire sauce to skillet. Simmer on med-low for about 5 minutes.
  5. Drain potatoes. Add heavy whipping cream, butter, salt and pepper to pot. Mash with either a hand-masher or electric blender.
  6. Take the iron skillet off the heat and add the peas and carrots. Mix together.
  7. Spread the beef and veggie mixture in an even layer in a cast iron skillet, then add the mashed potatoes on top.
  8. Broil for 2-3 minutes using the top rack in the oven.