Tomato Soup
Servings Prep Time
4people 5 minutes
Servings Prep Time
4people 5 minutes
Ingredients
Instructions
  1. Preheat the oven to 400 degrees F
  2. Cut tomatoes and shallots into quarters. Spread on aluminum foil lines baking sheets.
  3. Brush with olive oil and sprinkles with herbs. Bake for 30 minutes.
  4. Dump tomatoes and shallots into a blender and blend until smooth. Slowing add chicken stock, keep blending.
  5. Pour mixture through a mesh sieve into a stock pot or dutch oven. Use a spoon to stir the mixture in the sieve to get all of liquid through.
  6. Add heavy cream and cook for 15 minutes, stirring occasionally.
Recipe Notes

Serve hot with grilled cheese!