Cornbread Chicken Casserole

Looking for something easy, but full of that southern taste? Look no further than this delicious recipe for Cornbread Chicken Casserole! Casseroles are my jam, I just love the simplicity of them. With only three layers to create, you’ll be out of the kitchen and hanging out with family in no time!

First gather up your ingredients for this yummy Cornbread Chicken Casserole.

Now, cut the chicken into 1 inch cubes. Combine the chicken, Mrs. Dash and garlic powder in a skillet and cook until the chicken is no longer pink in the center.

Then mix together the cooked chicken, sour cream and milk in a large bowl. Pour the mixture into a greased 9″ x 13″ casserole dish.

Spread the cheddar cheese evenly over top of the chicken mixture.

In a separate bowl combine the cornbread mix, cream corn, egg and melted butter.

Pour the cornbread mixture evenly over top of the cheese.

Bake for 30 minutes. Make sure to let it cool for about 10 minutes before serving, this prevents the casserole from falling apart while portioning. Enjoy!

Print Recipe

Cornbread Chicken Casserole

Course

Main Dish

Cuisine

Southern

Keyword

casserole, chicken, easy

Prep Time

20 minutes

Cook Time

30 minutes

Servings

people

Ingredients

• 2 Boneless, skinless, chicken breasts
• 1 tsp Mrs. Dash
• 1 tsp Garlic powder
• 16 oz Sour cream 1 large tub
• 1 cup Milk
• 2 cups Shredded cheddar cheese
• 1 box Cornbread muffin mix
• 14.75 oz Cream corn 1 can
• 1 Egg
• 4 Tbsp Butter melted

Course Main Dish Cuisine Southern Keyword casserole, chicken, easy Prep Time 20 minutes Cook Time 30 minutes Servings people Ingredients 2 Boneless, skinless, chicken breasts 1 tsp Mrs. Dash 1 tsp Garlic powder 16 oz Sour cream 1 large tub 1 cup Milk 2 cups Shredded cheddar cheese 1 box Cornbread muffin mix 14.75 oz Cream corn 1 can 1 Egg 4 Tbsp Butter melted

Instructions

1. Pre-heat oven to 400 degrees F. Grease a 9" x 13" casserole dish.
2. Cut chicken into 1 inch cubes. Combine chicken, Mrs. Dash and garlic powder in a skillet and cook until the chicken is no longer pink in the center.
3. In a bowl mix together the cooked chicken, sour cream and milk. Pour into casserole dish.
4. Spread cheddar cheese evenly over the chicken mixture.
5. In a separate bowl combine the cornbread mix, cream corn, egg and butter. Pour evenly over top of the cheese.
6. Bake for 30 minutes. Allow to coll for 10 minutes before serving.