Cowboy Caviar

This dip has really grown on me. When I first tried it, I couldn’t believe how yummy it was! The combination of all these different flavors creates something you have to taste to believe. And with lots of beans and veggies, you don’t have to feel guilty about coming back for more!

The best part about this dip is the ability to customize it to your own favorite tastes. Add more sugar for a sweeter taste, less peppers and onion for less of a bite, or even add feta cheese for a whole new flavor. Think of this recipe as a base for creating your very own delicious party dip.

First, make sure you drain and rinse all the canned ingredients. Then dump them into a large bowl.

Cut up the peppers, onion and cilantro. Add them to the large bowl.

Mix together the sugar, olive oil, balsamic vinegar, garlic salt, chili powder and the juice of two limes in a separate bowl.

Add the liquid mixture to the large bowl and give everything a good mix. Place in an airtight container and make sure you refrigerate it for at least an hour before serving.

Grab some tortilla chips and dive in!

Print Recipe

Cowboy Caviar

Course

Appetizer

Keyword

easy

Prep Time

15 minutes

Servings

people

Ingredients

• 15 oz Black beans 1 can
• 15 oz Black eyed peas 1 can
• 15 oz Diced tomatoes 1 can
• 15 oz Sweet corn 1 can
• 2 Tbsp Sugar
• 1/3 cup olive oil
• 1/4 cup Balsamic vinegar
• 1/2 tsp Garlic salt
• 1 tsp Chili powder
• 2 Limes juiced
• 1/2 Green pepper
• 1/2 Red pepper
• 1/2 Orange pepper
• 1/2 Red onion
• 1/3 cup Chopped Cilantro about 1/3 of a bunch

Course Appetizer Keyword easy Prep Time 15 minutes Servings people Ingredients 15 oz Black beans 1 can 15 oz Black eyed peas 1 can 15 oz Diced tomatoes 1 can 15 oz Sweet corn 1 can 2 Tbsp Sugar 1/3 cup olive oil 1/4 cup Balsamic vinegar 1/2 tsp Garlic salt 1 tsp Chili powder 2 Limes juiced 1/2 Green pepper 1/2 Red pepper 1/2 Orange pepper 1/2 Red onion 1/3 cup Chopped Cilantro about 1/3 of a bunch

Instructions

1. Drain and rinse the canned ingredients. Add to a large bowl.
2. Chop the peppers, onion and cilantro. Add to the same bowl.
3. In a separate bowl mix together the sugar, olive oil, balsamic vinegar, garlic salt, chili powder and the lime juice.
4. Pour the liquid mixture into the large bowl and mix everything together.
5. Chill for at least an hour before serving.

Recipe Notes

Get out the tortilla chips and enjoy!