I love my Crock-pot and the versatility, yet simplicity it provides. This yummy Italian Chicken & Pasta dish is sure to be a favorite for any picky eaters in the family. It’s creamy, cheesy, and oh so full of flavor. This recipe could not be any easier if I tried. Just dump everything in and go!
Only a few ingredients are needed for this delish dish.
Then get out the old reliable Crock-pot and dump everything but the veggies and pasta in. I usually cut up the cream cheese so it melts more evenly, then give it a good stir.
Let that baby cook on low for about 4 1/2 hours. Then take the chicken out, shred it, and add it back in with the veggies. Continue cooking on low for another 30 minutes. Meanwhile, start cooking the pasta on the stove-top. When the pasta is cooked all the way through, drain and set aside.
At the 5 hour mark, add the pasta to the Crock-pot and serve immediately! Enjoy your Italian Chicken & Pasta dinner!
If you’re looking for another easy crock-pot recipe, check out this 4 ingredient Salsa Chicken.
[Salsa Chicken]
| Prep Time | 5 minutes |
| Cook Time | 5 hours |
| Servings |
people
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- 3 Boneless, skinless, chicken breasts
- 1 cup Italian Salad Dressing 1/2 bottle
- 1 pkg Italian Salad Dressing Mix
- 8 oz Cream cheese 1 package
- 10.5 oz Cream of Chicken soup 1 can
- 16 oz Mixed Frozen Vegetables 1 bag
- 2 cups Pasta Your choice
Ingredients
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|
- Place chicken in Crock-pot.
- Dump 1 cup of Italian dressing, package of Italian dressing mix, 8oz package of cream cheese and 10.5oz can of cream of chicken soup in Crock-pot.
- Cook on Low 4.5 hours, stirring occasionally.
- At the 4.5 hour mark, remove the chicken and shred. Then add the chicken back in, along with the 16oz bag of frozen vegetables Cook on Low for 30 more minutes.
- Meanwhile, cook 2 cups of pasta on the stove-top according to the box instructions.
- At the 5 hour mark, mix the pasta into the Crock-pot with the chicken mixture and serve immediately.
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