Tired of the same old frozen or take-out pizza? Get ready for a new twist on an old classic. Same great flavors, but served a completely different way!
First get out those familiar pizza ingredients, except instead of a crust we are using biscuit dough.
Separate the dough into the preformed 8 biscuits, then cut each of those biscuits into 6 pieces.
Open the pepperoni package and separate into two piles. Cut one of the piles into halves and throw them into a bowl with the biscuit pieces and Italian seasoning. Mix together.
Spread the mixture in an even layer in a greased 9 x 13 casserole dish. Pour tomato sauce over top.
Sprinkle cheese over top, then add the remaining pepperoni slices.
Bake for 25 minutes. Sprinkle with Parmesan cheese and dig in!
| Prep Time | 5 Minutes |
| Cook Time | 25 Minutes |
| Servings |
People
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- 1 can Refrigerated Pillsbury Biscuits (16 oz tube)
- 1 pkg Pepperoni slices (6 oz)
- 2 Tbsp Italian seasoning
- 1 cup Tomato sauce
- 2 cups Shredded mozzarella cheese
- Shredded parmesan cheese
Ingredients
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- Preheat oven to 350 degrees
- Spray a 9 x 13 casserole with Pam cooking spray
- Separate the biscuits dough into 8 biscuits, cut each biscuit into 6 pieces
- Take half of the package of pepperoni slices and cut them into halves
- Place the biscuit pieces, pepperoni halves and the Italian seasoning into a bowl and mix together
- Spread the biscuit mixture in an even layer in the casserole dish
- Pour tomato sauce evenly over the biscuits
- Sprinkle mozzarella cheese on top
- Place the remaining pepperoni slices in an even layer over the cheese
- Bake for 25 mins
Sprinkle Parmesan cheese on top and serve!
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